- ground turkey
- 1 goya seasoning packet
- 1/4 onion
- 1 avocado
- 1/4 green bell pepper
- handful of cherry tomatoes, mushrooms, green onions
having to carry all of your gear; tent, sleeping bag, camera gear, etc. in a kayak leaves limited room for food. for this meal i wanted to cook something that used ingredients that could all fit into my small cooler. in addition to that it needed to be something that could be cooked on my small camp stove and not a campfire or a bigger two burner stove.
not really much to this one. chop your veggies, light the stove, cook the meat, put it all on a tortilla.