- crescent roll dough
- fresh mozzarella
- fresh basil
- crisco (for pan)
another pretty easy one with a small ingredient list, but after an eight hour drive and then eleven miles of hiking i knew i'd want something filling, and who can say no to pizza.
start by cutting the pepperoni, basil, tomatoes and mozzarella. this one cooks fast so you'll want all of the ingredients ready to go.
spray the bottom of your pan with a non stick spray and spread the crescent roll dough. toppings next, but c'mon it's a pizza you knew that.
once you have everything laid out put a cover on your pan and fire up your stove. that great thing about using the crescent dough is that it will cook in the same time it will take for your cheese to melt, for me about seven minutes.
lessons learned: make sure the crescent roll dough is spread pretty thin. i left mine a little thicker and the bottom was beginning to burn before the dough was cooked all the way through.